Buffalo Chicken Sandwich

Cassie *

By
@1lovetocook1x

My whole family loves Buffalo wings, and they particularly love my Buffalo chicken sandwiches. I add a home made blue cheese dressing when serving or daughter prefers Ranch...that is entirely up to you if you use...

Delicious!


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Comments:

Serves:

8 - 10

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 -7
boneless, skinless chicken breasts or a combination of breasts and thighs ( i used 3 breast and 4 large thighs)
1 pkg
ranch salad dressing mix
17 oz
franks buffalo wing sauce
buns
for serving

BLUE CHEESE DRESSING

1/2 c
blue cheese crumbles
1/2 c
buttermilk
1 Tbsp
sour cream
1 Tbsp
mayonnaise
1/2 tsp
each - salt & pepper

I'VE ALSO MADE THE SAUCE BY USING 2 CUPS OF FRANKS RED HOT AND MIXED WITH A LITTLE OVER 2/3 CUP MELTED BUTTER - FOR THOSE NOT ABLE TO FIND THE FRANKS WING SAUCE

Directions Step-By-Step

1
Whisk the dressing into the wing sauce and pour over the chicken.
2
Place chicken pieces in the bottom of crock pot.

Pour sauce over chicken.

Turn pot to low and cook for 6 - 8 hours.
3
Once chicken is tender, remove from pot and pull apart with 2 forks. Return to sauce and keep warm until ready to serve.
4
Dressing:
I add all ingredients to food processor, except for half the blue cheese crumble, only because I like mine a little chunky. Pulse about 10 times.

Serve a dollop atop the chicken on the bun.

Enjoy!

More photo's later, when served.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy