Buffalo Chicken Casserole
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- rotisserie chicken, deboned
- 1 can(s)
- family sized cream of chicken soup
- 16 oz
- sour cream
- 1 c
- franks hot sauce
- 3/4 bag(s)
- large bag no yolks wide noodles
- milk, enough to make sure mixture covers noodles in the crock pot
2mix soup, sour cream, hot sauce and start with about 1 cup of milk. add chicken and mix well.
3stir in uncooked noodles. make sure there is enough wet mix to cover noodles well. If not add some more milk.
4spray crock pot with non stick spray and pour mixture in. cover and cook on low for 6 hours.
5*** if baking in the oven all the steps are the same just grease a casserole dish cover tightly and bake at 325 for about 40 minutes or until noodles are tender.