Buffalo Chicken Casserole Recipe

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Buffalo Chicken Casserole

Diane Behlmer

By
@Deligurl

This is really simple to make and you can adjust the hot sauce to your family's taste. I use any kind of wide noodle if I bake it in the oven. If I use the crock pot I use no yolk noodles. They don't get mushy.


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
rotisserie chicken, deboned
1 can(s)
family sized cream of chicken soup
16 oz
sour cream
1 c
franks hot sauce
3/4 bag(s)
large bag no yolks wide noodles
milk, enough to make sure mixture covers noodles in the crock pot

Directions Step-By-Step

1
shred chicken.
2
mix soup, sour cream, hot sauce and start with about 1 cup of milk. add chicken and mix well.
3
stir in uncooked noodles. make sure there is enough wet mix to cover noodles well. If not add some more milk.
4
spray crock pot with non stick spray and pour mixture in. cover and cook on low for 6 hours.
5
*** if baking in the oven all the steps are the same just grease a casserole dish cover tightly and bake at 325 for about 40 minutes or until noodles are tender.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American