Buffalo Blast Chicken Swewers

Scott Manon

By
@scottmanon

These are easy to make, just enough hot to make under your eyes sweat, but not so hot is isn't tasty. These are liked by my whole family, especially the girls!!


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Rating:

Comments:

Serves:

5-6

Prep:

24 Hr

Cook:

10 Min

Method:

Broil

Ingredients

1/2 c
buffalo hot wing sauce (frank's redhot, etc)
2 clove
chopped garlic
2 tsp
vegetable oil
1 tsp
seafood seasoning
3-4 lb
skinless chicken breasts

Directions Step-By-Step

1
Combine first four ingredients, reserve some. Slice chicken breasts into 1"-11/2" slices. I can usually get 3 slices from one chicken breast. Marinade chicken in the refrigerator for 24hrs. (I use a gallon zip lock bag) Soak wooden skewers for 5 min. in cold water. Thread chicken slices onto skewers. Broil or cook on grill (high heat) for approx. 10 min. or until done, turning once. Brush with reserved sauce mixture while cooking. Serve with dipping sauce if desired.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Awesome anytime