Britney’s Rice Cooker Jambalaya Recipe

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Britney’s Rice Cooker Jambalaya

Russ Myers

By
@Beegee1947

This jambalaya recipe is from Britney Glaser with KPLC-TV 7 in Lake Charles, Louisiana. If you don’t have a rice cooker but enjoy rice, consider getting one. It’s a great investment, incredibly easy to use and for deer camp or at home, it’s virtually fool proof. On her KPLC bio, Glaser says this recipe “is an easy take on a Cajun favorite: chicken and sausage jambalaya. Just dump these ingredients together in your rice cooker, press start – and enjoy in 30 minutes!”


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Serves:

Group

Cook:

30 Min

Method:

Rice Cooker

Ingredients

1 1/2 c
rice
1 1/2 can(s)
beef broth (14.5 oz can size)
2
links cooked, cut andouille sausage
1 stick
melted butter
2
cooked boneless, skinless chicken breasts (shredded)
1 can(s)
black eye peas (15.5 oz can size)
1/2 bag(s)
frozen seasoning blend
1 dash(es)
cajun seasoning
1 dash(es)
cayenne
1 dash(es)
garlic powder
1 dash(es)
onion powder

Directions Step-By-Step

1
Dump all ingredients into a rice cooker and mix well. Press the white rice setting and let it cook. Enjoy!

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy