Brenda's Pepperoni Chicken Rollups Recipe

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Brenda's Pepperoni Chicken Rollups

Vicki Butts (lazyme)


I found this recipe years ago when I collected many recipes from different sites. I didn't write down where I got it, so if Brenda sees this - thanks for the recipe!

My grandkids have really enjoyed this - especially because they like to help make it. We've made it early in the morning and then baked it later in the day while preparing a salad and French bread for a quick and simple dinner.

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20 Min
50 Min


chicken breasts, boneless and skinless
20 slice
8 oz
4 slice
mozzarella cheese
1 28-ounce jar(s)
spaghetti sauce
1 pinch
garlic powder
salt and pepper, to taste
1 tsp
italian seasoning


1Preheat oven to 350ยบ F.

2Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.

3Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.

4Roll up breasts and fasten with toothpicks.

5Dice 1/2 stick pepperoni and saute in a medium skillet until it has released most of its oil.

6Remove pepperoni from skillet and set aside.

7Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.

8Place chicken in a baking dish.

9Combine spaghetti sauce and sliced pepperoni and pour over chicken.

10Bake in the preheated oven for 30 to 40 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids