Bourbon molasses BBQ chicken.

Robin Lieneke

By
@icook65

The brine just makes this chick so moist and succulent. Best cooked on a good ole' charcoal grill.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
12 Hr
Cook:
40 Min
Method:
Grill

Ingredients

BRINE

2/3 c
salt
2/3 c
bourbon (i use jack daniels)
1/2 c
molasses
8 c
water
2 tsp
minced garlic
2 tsp
crazy chicken blend from "the spice and tea exchange"
2 tsp
brown mustard
1 c
pineapple chunks, fresh
1 tsp
pepper
8-9
chicken pieces, bone in

READY TO GRILL

1 bottle
kc masterpiece bourbon bbq sauce

Step-By-Step

1Put salt, bourbon, molasses and water in large saucepan. Heat on medium low heat until salt melts. Add remaining brine ingredients except chicken. Heat through and cool completely.
2Put chicken in a gallon bag. Add two cups of ice. Add cooled brine and refrigerate overnight.
3Remove chicken from brine and dry it off.
4Place chicken on grill and baste with BBQ sauce each time you turn the chicken. I usually turn every 7-8 minutes. Should be done in 35-40 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern