Bourbon molasses BBQ chicken.

Robin Lieneke

By
@icook65

The brine just makes this chick so moist and succulent. Best cooked on a good ole' charcoal grill.


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Comments:

Serves:

4

Prep:

12 Hr

Cook:

40 Min

Method:

Grill

Ingredients

BRINE

2/3 c
salt
2/3 c
bourbon (i use jack daniels)
1/2 c
molasses
8 c
water
2 tsp
minced garlic
2 tsp
crazy chicken blend from "the spice and tea exchange"
2 tsp
brown mustard
1 c
pineapple chunks, fresh
1 tsp
pepper
8-9
chicken pieces, bone in

READY TO GRILL

1 bottle
kc masterpiece bourbon bbq sauce

Directions Step-By-Step

1
Put salt, bourbon, molasses and water in large saucepan. Heat on medium low heat until salt melts. Add remaining brine ingredients except chicken. Heat through and cool completely.
2
Put chicken in a gallon bag. Add two cups of ice. Add cooled brine and refrigerate overnight.
3
Remove chicken from brine and dry it off.
4
Place chicken on grill and baste with BBQ sauce each time you turn the chicken. I usually turn every 7-8 minutes. Should be done in 35-40 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern