BEST Chicken Cacciatore

Barbara Scott

By
@Feebs17

This is my son's very favorite dish and I make it for him every chance I get. It's easy and very tasty. Trust me, everyone will love it!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/4 c
cooking oil
6
chicken breasts with ribs
2 medium
onions, cut in 1/4 inch slices
1
1 pound can tomatoes, squished up
1
8 oz. can tomato sauce
1 tsp
salt
1/4 tsp
black pepper
1 tsp
dried oregano
1/2 tsp
celery seed
1 or 2
bay leaves
1
rounded teaspoon garlic powder
1/4 c
white wine or sauterne

Directions Step-By-Step

1
Brown the chicken breasts in skillet with the oil.
2
Remove chicken. Saute the onions and garlic powder in same pan that you browned the chicken in. Do not let onions brown. Just until tender.
3
Combine the tomatoes, tomatoe sauce, salt, pepper, oregano, celery seed and bay leaves. Put the chicken back in the skillet and pour tomato mixture over same. Cover and simmer for 30 minutes. Then stir in white wine and cook uncovered for another 15 minutes or until chicken is tender. Turn occasionally. Remove bay leaves.
4
NOTE: If you are serving this dish with mashed potatoes or rice, you might want to double the sauce portion of the recipe. It's mighty good over taters or rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #savory