Beer Butter Roasted Chicken

Monika Rosales

By
@THEDEVOTEDCOOK

Best succulent chicken you'll ever have.

Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
1 Hr
Method:
Roast

Ingredients

1
chicken whole
1
beer
1/2 stick
butter
1/4 c
complete seasoning powder
1 small
onion
1/2 c
parsley , fresh
1/4 c
hoisin sauce
1/4 c
schiracha sauce
1 Tbsp
olive oil

Step-By-Step

1Season whole chicken with complete seasoning powder, divide butter and put inside the chicken breast, under skin.
2place in a baking pan..pour a can of beer and bake at 350 degrees for 1 hour...or till golden brown and cooked through depending on your oven,basting at least twice.
3meanwhile chop the onion and parsley together and mix with the olive oil...also mix the hoisin and schiracha....
4take chicken out and let rest a few minutes, shred entire chicken....pour the parsley/onion on top and serve with the hoisin/schiracha mix....Delicious....serve with rice, pasta or potatoes

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Dairy Free, Low Carb