Beer Butter Roasted Chicken

Monika Rosales

By
@THEDEVOTEDCOOK

Best succulent chicken you'll ever have.


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Rating:

Prep:

10 Min

Cook:

1 Hr

Method:

Roast

Ingredients

1
chicken whole
1
beer
1/2 stick
butter
1/4 c
complete seasoning powder
1 small
onion
1/2 c
parsley , fresh
1/4 c
hoisin sauce
1/4 c
schiracha sauce
1 Tbsp
olive oil

Directions Step-By-Step

1
Season whole chicken with complete seasoning powder, divide butter and put inside the chicken breast, under skin.
2
place in a baking pan..pour a can of beer and bake at 350 degrees for 1 hour...or till golden brown and cooked through depending on your oven,basting at least twice.
3
meanwhile chop the onion and parsley together and mix with the olive oil...also mix the hoisin and schiracha....
4
take chicken out and let rest a few minutes, shred entire chicken....pour the parsley/onion on top and serve with the hoisin/schiracha mix....Delicious....serve with rice, pasta or potatoes

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Dairy Free, Low Carb