BBQ Chicken Kabobs

Catherine Cappiello Pappas


A quick summer meal!

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15 Min


15 Min




8 boneless chicken thighs – cut into chunks
3 bell peppers – any color – sliced into chunks
1 ½ large onions – sliced into large pieces
kabob sticks – soaked in water for at least 10 minutes before using
for the marinade
2 cloves of garlic – chopped
juice of 2 limes
1 tsp. turmeric
1 tsp. ground coriander
1 tsp. salt
½ tsp. black pepper
½ tsp. paprika
2 tsp. chopped fresh basil
3 tbs. vegetable oil
tzatziki sauce:
10 oz. sour cream
1 small cucumber
1- 2 cloves of garlic
juice of ½ lemon
½ tsp. salt
½ tsp. black pepper
3 - 4 tbs. fresh dill

Directions Step-By-Step

For Marinade and Kabobs

Combine all of the above for the marinade and place in a container with the chicken. Let this marinade for 1 hour or up to overnight.
Alternate the chicken with the peppers and onions on the kabob sticks.
Barbeque on the grill until the juices of the chicken run clear.

Tzatziki Sauce

Combine all of the above in a blender and give a few good chops.
Serve as a dipping sauce with the chicken kabobs.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #BBQ, #kabobs, #chicken