My family actually digs spinach, so I chose to take advantage of that and serve this chicken over some simply sauteéd spinach. The chicken is the star of the show here though. It’s cooked in a skillet, then the sauce is cooked in the same skillet (one pan- yay!), and then they meet briefly in the skillet together, and then the drizzle action happens once plated.
If you are not into spinach- that’s totally okay! You can serve this chicken with anything you want. It would be great with rice, steamed veggies or even a baked potato.
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6-ounce (or two larger) boneless, skinless chicken breasts