Baked Swiss Chicken

Anita Hoffman

By
@scent4U

Easy to make as it only requires a few ingredients, but elegant enough for unexpected guests. Serve fabulous sauce over mashed potatoes or rice.
Recipe and photo adapted from Food.com.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
boneless , skinless chicken breasts (1-1/2 ) pounds
1 can(s)
(10 ounces) cream of chicken soup, undiluted
1/2 c
white wine or chicken broth
6
slices swiss cheese
1 c
crushed seasoned croutons or herb seasoned stuffing mix, crushed
1/4 c
butter, melted

Directions Step-By-Step

1
Place chicken in a greased 9 X 13 inch baking dish.
Top each chicken breast with a cheese slice.
In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
Drizzle melted butter over stuffing.
2
Bake at 350 degrees, uncovered, for 45 to 50 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American