Baked Swiss Chicken
Recipe and photo adapted from Food.com.
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- boneless , skinless chicken breasts (1-1/2 ) pounds
- 1 can(s)
- (10 ounces) cream of chicken soup, undiluted
- 1/2 c
- white wine or chicken broth
- slices swiss cheese
- 1 c
- crushed seasoned croutons or herb seasoned stuffing mix, crushed
- 1/4 c
- butter, melted
Top each chicken breast with a cheese slice.
In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
Drizzle melted butter over stuffing.