I used to make this when my kids were younger. I wanted something healthier than fried chicken. We all loved it. I started doing it with chicken legs only (pic is a half batch, I live alone). The leftovers are great for cold lunches or picnics. The original recipe called for a whole chicken, cut up. That's an "older" recipe. Now I feel old. Anywho,I think modifying with legs and extending the cooking time, makes it unique.