Bacon-Wrapped Chicken with Sour Cream Sauce
Vicki Butts (lazyme)
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- chicken breasts, boneless and skinless
- 8 slice
- 2 10-oz can(s)
- cream of chicken soup
- 16 oz
- sour cream
1In a bowl, mix cream of chicken soup and sour cream.
3Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
4Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
5Bake uncovered at 400ºF for 1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.