Bacon Wrapped Chicken Strips
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- chicken breast halves, skinless and boneless
- strips of bacon
- garlic powder
- chili powder
- teriyaki sauce, not with pineapple juice
1Cut chicken breast into 3 long piece per breast, wrap each strip with one piece of bacon using toothpicks at each end to hold bacon. I usually do this when chicken is about half frozen, its easier to cut into strips and to put bacon on. Put all in a dish and sprinkle with garlic powder and chili powder (as much as you like) i usually give it a good coating of chili powder and less garlic powder but its what you like. Then add teriyaki to cover . I do this in the morning i will have these for dinner so they can marinate all day.Turn occasionally though the day. You can grill these or place on a baking sheet covered in foil and bake at 350 for about 30-45 minutes.