Bacon Wrapped Chicken
Bacon is cured either by packing it in salt or soaking in a brine solution. The result is known as fresh or green bacon. It may then be dried in cold air, smoked, or boiled.
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- boneless skinless chicken cutlets
- salt and pepper (to taste)
- 4 slice
- jarlsberg cheese
- thin slices bacon
- 1 bunch
- arugula (rocket salad)
- wooden skewers
1Season the chicken with salt and pepper and top with Jarlsberg cheese and arugula.
Roll up the chicken cutlet, Jarlsberg cheese and arugula. Wrap two slices of bacon around each chicken roll and secure with two or three wooden skewers.
2Grill (or broil) the chicken for about 4 minutes on each side. Let rest for a couple of minutes before serving.