Bacon Wrapped Chicken
Bacon is cured either by packing it in salt or soaking in a brine solution. The result is known as fresh or green bacon. It may then be dried in cold air, smoked, or boiled.
Featured Pinch Tips Video
Roll up the chicken cutlet, Jarlsberg cheese and arugula. Wrap two slices of bacon around each chicken roll and secure with two or three wooden skewers.