Asian Style Chicken Thighs

barbara lentz

By
@blentz8

I used boneless skinless chicken thighs. Great taste.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6
chicken thighs boneless and skinless
3 Tbsp
olive oil
1
inch piece ginger minced
6 clove
garlic minced
1/3 c
shaoxing wine or sherry
1/2 c
chicken stock
3 Tbsp
honey
1/3 c
brown sugar
3
star anise
1/4 c
soy sauce
1/4 c
orange juice
3
green onions chopped

Step-By-Step

1Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.

2Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.

3Serve chicken with sauce overtop and garnish with green onion.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian