Asian Style Chicken Thighs

barbara lentz

By
@blentz8

I used boneless skinless chicken thighs. Great taste.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
chicken thighs boneless and skinless
3 Tbsp
olive oil
1
inch piece ginger minced
6 clove
garlic minced
1/3 c
shaoxing wine or sherry
1/2 c
chicken stock
3 Tbsp
honey
1/3 c
brown sugar
3
star anise
1/4 c
soy sauce
1/4 c
orange juice
3
green onions chopped

Directions Step-By-Step

1
Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
2
Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
3
Serve chicken with sauce overtop and garnish with green onion.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian