Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
Serve chicken with sauce overtop and garnish with green onion.