Anna's Chicken And Dressing Recipe

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Anna's Chicken and Dressing

Carolyn Duran

By
@cjduran

This is my Moms recipe and during the holidays she sometimes used turkey. Delicious!


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Rating:

Serves:

8-10

Prep:

2 Hr 30 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 1/2-3 lb
cooked chicken-4 drumsticks 4 breasts
4-5 c
chicken broth
2
pans prepared/crumbled aunt jemima cornbread-self rising 2 batches
1/2 c
chopped onion
1/2 c
chopped celery
3
boiled eggs-sliced
4 tsp
each salt and pepper
2 Tbsp
sage

Directions Step-By-Step

1
Cook chicken in seasoned water on stovetop for 30 minutes until tender and remove skin and bones and discard. Combine cornbread and chicken broth until smooth soupy texture-may add a couple of leftover biscuits or sliced bread heels for binder. Add all remaining ingredients in a large mixing bowl and season with sage and salt and pepper to taste and add sliced hard boiled eggs last. Spread out in a 4 quart rectangular baking dish 10.5x14.75x2.25 and cook for 30-40 minutes until golden brown. Cool 15 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American