Amy's Crisp & Delicious Rotisserie Chicken

Amy Herald

By
@Meave

My family loves this one. It's my husband's favorite way to eat chicken on the bone. I use a show time Rotisserie. You may have to adjust the time on yours.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

1
2 lb. whole roaster/fryer chicken
seasoned salt
fresh ground pepper
paprika
1 Tbsp
butter, softened

Directions Step-By-Step

1
Wipe chicken with a cool damp cloth.
2
Sprinkle chicken generously with seasonings and dot with butter.
3
Truss chicken and place on spit in rotisserie.
4
Set rotisserie to cook for 2 hours. Remove from spit and let chicken rest for a few minutes.
5
Carve chicken into quarters and serve!

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Hashtag: #rotisserie