Amy's Crisp & Delicious Rotisserie Chicken

Amy Herald

By
@Meave

My family loves this one. It's my husband's favorite way to eat chicken on the bone. I use a show time Rotisserie. You may have to adjust the time on yours.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

1
2 lb. whole roaster/fryer chicken
seasoned salt
fresh ground pepper
paprika
1 Tbsp
butter, softened

Step-By-Step

1Wipe chicken with a cool damp cloth.

2Sprinkle chicken generously with seasonings and dot with butter.

3Truss chicken and place on spit in rotisserie.

4Set rotisserie to cook for 2 hours. Remove from spit and let chicken rest for a few minutes.

5Carve chicken into quarters and serve!

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Hashtag: #rotisserie