Alice Springs Chicken

barbara lentz

By
@blentz8

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum


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Rating:

Comments:

Serves:

2 to 4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 large
boneless skinless chicken breast pounded to 1/2 inch thickness
2 Tbsp
seasoning salt
1/2 lb
bacon
1 c
fresh mushrooms
1/4 c
prepared mustard
1/3 c
honey
2 Tbsp
mayonnaise
1 Tbsp
dried onion flakes
2 c
shredded colby jack cheese

Directions Step-By-Step

1
Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
2
Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
3
Add chicken to pan and brown on both sides. Add more oil if needed.
4
Place chicken in greased baking pan.
5
Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
6
Chop bacon into bits and add on top. Top with cheese.
7
Bake 350 degrees for 30 minutes

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian