Alice Springs Chicken

barbara lentz

By
@blentz8

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 large
boneless skinless chicken breast pounded to 1/2 inch thickness
2 Tbsp
seasoning salt
1/2 lb
bacon
1 c
fresh mushrooms
1/4 c
prepared mustard
1/3 c
honey
2 Tbsp
mayonnaise
1 Tbsp
dried onion flakes
2 c
shredded colby jack cheese

Step-By-Step

1Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
2Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
3Add chicken to pan and brown on both sides. Add more oil if needed.
4Place chicken in greased baking pan.
5Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
6Chop bacon into bits and add on top. Top with cheese.
7Bake 350 degrees for 30 minutes

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian