Wiener-kraut Recipe

No Photo

Have you made this?

 Share your own photo!

Wiener-Kraut

Richard Hoover

By
@Richard2990

This is Jen Book's recipe that I got from a Penzeys Spice Catalog.
This a a warm hearty meal, great for a cold winter night.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1 Tbsp
butter or vegetable oil
4
polish or german-style sausages (1 1/2 - 2 lbs.), sliced 1/4" thick. i used kielbasa
1
onion, cut in halve and sliced
2 Tbsp
white wine vinegar or apple cider vinegar
2 c
chopped apples, 2-3 med. (granny smith)
1 c
chopped red or green bell pepper, 1 medium
4 c
sliced or shredded cabbage
1 Tbsp
krakow nights spice blend (penzeys)
1/2 c
apple juice or cider

Step-By-Step

1In a large deep skillet, melt the butter or heat the vegetable oil over med-high heat.
2Add the sausage slices and brown, about 4 min. per side.
3Add the onion and cook until tender, 3-5 min's, stirring often.
4Add the vinegar to deglaze the pan, being sure to scrape up the browned bits on the bottom of the pan.
5Add the apples, bell pepper, cabbage Krakow Nights spice and apple juice or cider.
6Reduce heat to medium and cook about 10 min., until the cabbage is tender, but not mushy.
7Serve with mashed potatoes, egg noodles or spaetzle.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy