Venison Casserole Recipe

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Venison Casserole

Joyce Lowery

By
@jlowery55

Another variation of cooking with venison.


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Serves:

4

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
ground venison
1 small
onion, diced
1 can(s)
cheddar cheese soup
1 can(s)
cream of celery soup
frozen french fries
black pepper, to taste

Directions Step-By-Step

1
Dice onion and mix with ground meat and pepper to taste.
2
Press into the bottom of a 9x9 inch pan.
3
Mix together the two cans soup (do not dilute). Spread mixture over the meat.
4
Cover entire surface generously with frozen french pies.
5
Bake at 350 degrees for 40 minutes or until done; fries should be golden and crispy.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: Southern