Venison Casserole Recipe

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Venison Casserole

Joyce Lowery

By
@jlowery55

Another variation of cooking with venison.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 lb
ground venison
1 small
onion, diced
1 can(s)
cheddar cheese soup
1 can(s)
cream of celery soup
frozen french fries
black pepper, to taste

Step-By-Step

1Dice onion and mix with ground meat and pepper to taste.
2Press into the bottom of a 9x9 inch pan.
3Mix together the two cans soup (do not dilute). Spread mixture over the meat.
4Cover entire surface generously with frozen french pies.
5Bake at 350 degrees for 40 minutes or until done; fries should be golden and crispy.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: Southern