Vegetarian Casserole Recipe

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Vegetarian casserole

Carina Ullberg

By
@Vovva

Time for the meal to be ready - the time the rice will take to be ready to serve (if you don't use very fast boiled rice).


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
onions, yellow, medium
3 clove
garlic
3 small
carrots, grated (not to fine)
2
apples
1
red pepper (paprika)
1
green pepper (paprika)
100 ml
leek (chopped)
200 g
mushrooms, canned or fresh
2 tsp
mustard
2 Tbsp
tomato paste
1
stock cube
200-300 ml
heavy cream
salt and curry powder

Directions Step-By-Step

1
Start with putting the rice to boil.
2
Cut vegetables and fruits into small pieces and fry them in oil.
3
Add the mustard and tomato paste and stir.
4
Crumble the stock cube over and pour in the cream.
5
Seasoning with salt and curry powder to your taste. Let everything be hot.
6
Serve with rice and some baguette, gratinate with garlic butter.

Choose a bread you like and put some garlic butter on top and roast in the oven a short while.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Swedish
Dietary Needs: Vegetarian