Tuna Noodle Casserole

Club Recipes

By
@Greatchoices

Valerie Casale prepared this dish for our January 2014 meeting.


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Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
10 3/4 ou, condensed cream of mushroom soup
1 c
milk
3 c
cooked rotini pasta (2 cups uncooked)
1 can(s)
(12.5 ou) tuna packed in water, drained and flaked
1 1/3 c
french's french fried onions, divided
10 oz
frozen peas and carrots
2 oz
shredded cheddar or grated parmesan cheese

Directions Step-By-Step

1
Combine soup and milk in 2 quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese.
2
Cover; microwave on high for 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden. (or bake, covered, in 350 oven for 25 - 35 minutes.
3
TIP: Garnish with chopped pimento and parsley sprigs, if desired.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Asian