Tuna Noodle Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Tuna Noodle Casserole

Lois Laing

By
@Housemouse4862

This is our current version of an old family favorite.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
condensed cream of mushroom soup
1/2 c
milk
1 c
frozen peas
2 can(s)
tuna in water; drained
4 oz
noodles, medium sized, uncooked
1/4 c
potato chips, crushed
1 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
Add drained tuna, soup, milk, peas and noodles in a 1 1/5 quart casserole dish. Stir and set aside.
3
Bake the tuna for 20 minutes or until bubbly and hot.
4
Meanwhile, stir chips and butter in a small bowl. Set aside.
5
Remove casserole from the oven and stir the tuna mixture.
6
Sprinkle chips and butter over tuna mixture. Bake for 10 more minutes to crisp chip topping.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #lent, #comfort-food