Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole

Lois Laing

By
@Housemouse4862

This is our current version of an old family favorite.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
condensed cream of mushroom soup
1/2 c
milk
1 c
frozen peas
2 can(s)
tuna in water; drained
4 oz
noodles, medium sized, uncooked
1/4 c
potato chips, crushed
1 Tbsp
butter, melted

Step-By-Step

1Preheat oven to 400 degrees F.

2Add drained tuna, soup, milk, peas and noodles in a 1 1/5 quart casserole dish. Stir and set aside.

3Bake the tuna for 20 minutes or until bubbly and hot.

4Meanwhile, stir chips and butter in a small bowl. Set aside.

5Remove casserole from the oven and stir the tuna mixture.

6Sprinkle chips and butter over tuna mixture. Bake for 10 more minutes to crisp chip topping.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #lent, #comfort-food