Tuna Mac & Cheese Casserole

Lois Hernandez

By
@kitadez

This is my take on my two favorite casseroles: Macaroni & Cheese and Tuna Casserole. This recipe serves 4, however, if you have a bigger family to feed, just double the recipe! Enjoy!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
cream of mushroom soup
1/4 c
half and half
1/4 c
chopped pimientos
1/2 c
frozen peas
1/2 bag(s)
egg noodles
4 oz
cheddar cheese (shredded)
4 oz
monterey jack cheese (shredded)
1/4 c
parmesan cheese
salt and pepper
2 Tbsp
bread crumbs
1 Tbsp
butter

Step-By-Step

1Preheat oven to 350 degrees
2Prepare the egg noodles according to package directions. Once cooked, drain but do not rinse.
3Stir the bread crumbs and butter in a small bowl and set aside.
4Transfer egg noodles into a large mixing bowl. Add remaining ingredients and stir well to combine.
5Transfer the mixture into a casserole dish. Sprinkle with the bread crumb mixture and bake for 30 minutes until golden brown and bubbly.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy