Torta Rustica Recipe

No Photo

Have you made this?

 Share your own photo!

Torta Rustica

Missa Pugliani-Fisk

By
@MissaPuglianiFisk

If you can't find Hot Roll Mix, making a simple bread or roll dough works great.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

1 pkg
hot roll mix
1 lb
italian sausage, mild
1 1/2 c
onion
1 Tbsp
olive oil
2 medium
zucchini, unpaired and sliced
1 c
mushrooms, sliced
1/4 c
parsley
1 tsp
basil, fresh
1 tsp
oregano, fresh
1 tsp
fennel, optional
1/2 tsp
salt
8 oz
mozzarella cheese
16 oz
tomato puree

Directions Step-By-Step

1
Prepare hot roll mix according to package directions, allowing dough to rise once.
2
Cook and stir sausage and onions in oil in Dutch oven until brown, about 15 minutes; drain fat, Stir in remaining ingredients except cheese.
3
Heat oven to 400 degrees. Roll out 2/3 of the dough on a lightly floured board. Roll until about ½ inch thick. Fit into 2-quart deep un-greased casserole, allowing 1-inch overhang.
4
Pour meat mixture into unbaked shell; sprinkle with mozzarella cheese. Roll remaining dough to fit top; crimp edge to seal. Cover edge with aluminum foil to prevent over browning. Bake until crust is brown..about 20 minutes.
5
Serve with a nice salad and enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: Italian