St. Louis Hamburg Goulash Recipe

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St. Louis Hamburg Goulash

Wayne Boggs

By
@fatchef64

This is a great comfort food.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Method:
Stove Top

Ingredients

1 lb
hamburg, leaner the better
1 lb
wide egg noodles
2 can(s)
mushrooms drained
1 can(s)
large diced tomatoes with the juice
1 package frozen corn or 1 can of corn drained

Step-By-Step

1Fry hamburg you may saute a small onion and a little green pepper with it. Drain off grease when done. Add mushrooms, tomatoes, and corn. Bring up to a slight simmer.

2Boil noodles till Al-Dente, drain and add to hamburg mixture, mix well. Pour into a casserole and bake in a 350 degree oven till heated through.

3You may serve with a crusty bread, or a garlic french bread.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American