Special One Dish Pasta

Fredda Rosenbaum

By
@freddajrosenbaum

One day I wanted a quick throw-together supper that wouldn't dirty up every dish in the house. Therefore, I selected yummy ingredients, and I cooked it all in one deep skillet. My husband raved about it, and he insisted that I write down the recipe before I forgot it.


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Rating:

Comments:

Serves:

6-8 people

Prep:

45 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 Tbsp
olive oil
1 medium
chopped onion
1 Tbsp
chopped garlic
1 jar(s)
(large) spaghetti sauce
1 can(s)
diced tomatoes
1 tsp
italian seasoning
1 tsp
salt
1/2 tsp
cracked pepper
1 box
(12 oz) angel hair pasta
1/2 c
sour cream
1 c
grated cheese (cook's choice)
water

Directions Step-By-Step

1
Brown the ground beef in the olive oil, preferably in a nonstick skillet.
2
As the meat becomes brown, add the chopped onion.
3
Then, add the garlic when the onion becomes translucent.
4
Stir in the can or jar of prepared spaghetti sauce. Fill 1/2 the jar/can with water, and add to the sauce.
5
Add the can of diced tomatoes, including the juice.
6
Stir in the Italian seasoning, salt and pepper.
7
Break the angel hair pasta into 3-4” pieces. Stir the pasta into the sauce.
8
Bring the pasta/sauce mixture to a boil, then simmer, covered, for ten minutes. Stir occasionally, and add more water if needed.
9
Test the pasta. If it is done, then stir in the sour cream.
10
Cover the pan once again, and let it sit 5 minutes for the flavors to meld together in the dish.
11
Serve portions in pasta bowls. Top each serving with grated cheese.