Spanish Chicken Casserole

Victoria Russell

By
@maddiesmama11013

Personally, I love Spanish dishes & decided I had to create one of my own. I just kept on making it up as I went along & wa-lah!


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Comments:

Serves:

Approx. 7

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 box
spanish rice
1 lb
chicken breast
2 can(s)
stewed or diced tomatoes
2 c
shredded mozzarella cheese
5 Tbsp
chilli powder
3 Tbsp
mesquite seasoning
1/2 stick
butter

Directions Step-By-Step

1
Make boxes of Spanish rice as directed.
2
Dice chicken breast into approx. 1 inch cubes.
3
Melt butter in a frying pan & add chicken.
4
While chicken is cooking, sprinkle chilli powder & mesquite seasoning over it,making sure it gets on all the chicken.
5
Preheat oven to 350°F.
6
When chicken is cooked thoroughly, take a 13 × 9 inch GREASED pan.
7
Spread rice evenly in the pan, making the first layer. Then add seasoned chicken as second layer.
8
Add the 2 cans of diced or stewed tomatoes to make the final layer, then top with the shredded cheese.
9
Bake for approx. 10-15 minutes or until cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Spanish
Hashtags: #Casserole, #chicken