Spanish Chicken Casserole

Victoria Russell

By
@maddiesmama11013

Personally, I love Spanish dishes & decided I had to create one of my own. I just kept on making it up as I went along & wa-lah!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Approx. 7
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 box
spanish rice
1 lb
chicken breast
2 can(s)
stewed or diced tomatoes
2 c
shredded mozzarella cheese
5 Tbsp
chilli powder
3 Tbsp
mesquite seasoning
1/2 stick
butter

Step-By-Step

1Make boxes of Spanish rice as directed.

2Dice chicken breast into approx. 1 inch cubes.

3Melt butter in a frying pan & add chicken.

4While chicken is cooking, sprinkle chilli powder & mesquite seasoning over it,making sure it gets on all the chicken.

5Preheat oven to 350°F.

6When chicken is cooked thoroughly, take a 13 × 9 inch GREASED pan.

7Spread rice evenly in the pan, making the first layer. Then add seasoned chicken as second layer.

8Add the 2 cans of diced or stewed tomatoes to make the final layer, then top with the shredded cheese.

9Bake for approx. 10-15 minutes or until cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Spanish
Hashtags: #Casserole, #chicken