Southwestern Spaghetti Pie

Sharon Whitley

By
@aggiemom20002000

Whether you use ground turkey or ground beef, this is a great blend of flavors.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

6 oz
uncooked spaghetti, broken into thirds
1/2 lb
ground turkey (or ground beef)
1 1/4 c
thick and chunky salsa
3/4 c
frozen corn, thawed
1 can(s)
black beans, drained and rinsed
1 tsp
cumin
1 1/2 c
shredded cheddar cheese
2
eggs

Step-By-Step

1Cook spaghetti as directed on package. Drain.
2Meanwhile, heat oven to 350. Spray 9 1/2 inch deep dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink stirring frequently. Drain. Stir in salsa, corn beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
3Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture in sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon meat mixture evenly into spaghetti-lined pie pan.
4Bake at 350 for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake additional 10-15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Casseroles, Savory Pies
Main Ingredient: Pasta
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids