Southwest Chicken Lasagna Recipe

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Southwest Chicken Lasagna

S Slater

By
@bamassee

Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next


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Rating:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
1 deli roasted chicken, shredded (or any leftover chicken)
1 Tbsp
lime juice
1 1/2 tsp
chili powder
1 tsp
salt
1/2 tsp
pepper
1
small onion, chopped
2
garlic cloves, chopped fine
1 Tbsp
vegetable oil
1
16 oz jar of salsa (use the one you love mild or hot)
1
16 oz can chili (i use leftover homemade but canned works well also)
1
4.5oz can chopped green chilies
cheddar cheese to taste, shredded
flour or corn tortillias

Directions Step-By-Step

1
Combine first 5 ingredients, let stand 5 min. set aside
2
Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
3
Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
4
Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy