Southwest Chicken Lasagna Recipe

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Southwest Chicken Lasagna

S Slater

By
@bamassee

Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
1 deli roasted chicken, shredded (or any leftover chicken)
1 Tbsp
lime juice
1 1/2 tsp
chili powder
1 tsp
salt
1/2 tsp
pepper
1
small onion, chopped
2
garlic cloves, chopped fine
1 Tbsp
vegetable oil
1
16 oz jar of salsa (use the one you love mild or hot)
1
16 oz can chili (i use leftover homemade but canned works well also)
1
4.5oz can chopped green chilies
cheddar cheese to taste, shredded
flour or corn tortillias

Step-By-Step

1Combine first 5 ingredients, let stand 5 min. set aside
2Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
3Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
4Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy