Smothered Chicken Casserole

barbara lentz

By
@blentz8

Another easy comfort food dish


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Rating:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
prepared caesar salad dressing
4
boneless skinless chicken breasts cubed
6 slice
bacon
8 oz
fresh mushrooms chopped
1 large
onion chopped
4 clove
garlic minced
4 Tbsp
butter
6 Tbsp
flour
3 c
chicken broth
2 c
heavy cream
2 c
gruyere cheese grated
1/4 c
parsley chopped
salt and pepper
1 lb
angel hair pasta cooked and drained

Directions Step-By-Step

1
Marinate the chicken in the Caesar dressing 6 hours or overnight. Cook bacon and remove with slotted spoon to a paper towel. Reserve the bacon grease.
2
Remove chicken from dressing and shake off any excess discard the dressing. Cook chicken in bacon grease until browned. Place chicken in a greased casserole dish.
3
Add the butter to the pan and saute the onions, mushrooms, and garlic until softened. Stir in the flour and make a roux.
4
Stir in the chicken broth and the cream. cook until thickened. Remove from heat and stir in the remaining ingredients except pasta. Season to taste.
5
Pour over chicken in casserole. Bake at 350 degrees for about 20 to 25 minutes. Serve over pasta.
6
Tip
This is great over egg noodles also.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American