Smothered Chicken Casserole

barbara lentz

By
@blentz8

Another easy comfort food dish


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
prepared caesar salad dressing
4
boneless skinless chicken breasts cubed
6 slice
bacon
8 oz
fresh mushrooms chopped
1 large
onion chopped
4 clove
garlic minced
4 Tbsp
butter
6 Tbsp
flour
3 c
chicken broth
2 c
heavy cream
2 c
gruyere cheese grated
1/4 c
parsley chopped
salt and pepper
1 lb
angel hair pasta cooked and drained

Step-By-Step

1Marinate the chicken in the Caesar dressing 6 hours or overnight. Cook bacon and remove with slotted spoon to a paper towel. Reserve the bacon grease.
2Remove chicken from dressing and shake off any excess discard the dressing. Cook chicken in bacon grease until browned. Place chicken in a greased casserole dish.
3Add the butter to the pan and saute the onions, mushrooms, and garlic until softened. Stir in the flour and make a roux.
4Stir in the chicken broth and the cream. cook until thickened. Remove from heat and stir in the remaining ingredients except pasta. Season to taste.
5Pour over chicken in casserole. Bake at 350 degrees for about 20 to 25 minutes. Serve over pasta.
6Tip
This is great over egg noodles also.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American