Skillet Supper Recipe

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Skillet Supper

Mary Ann Hanson


After my husband died and I enrolled in college, I had to fix meals that were quick, easy, and were appealing to two young children. I came up with this one night based on what I had on hand. It became a favorite of my kids. Oh my! That seems like a lifetime ago!

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15 Min


20 Min


Stove Top


1 lb
pork sausage
1 small
onion, chopped
1 c
uncooked rice
1 c
diced celery
1 can(s)
whole kernel corn, undrained
1 can(s)
chicken broth
1/2 c
sour cream
salt and pepper to taste
parmesan cheese, optional

Directions Step-By-Step

Brown sausage and onion in skillet. If there is too much grease, skim some out. Add rice and cook for a few minutes until rice looks a little parched.
Add remaining, ingredients except sour cream, and stir to combine.
Bring to a boil. Reduce heat and cover. Cook until rice is tender and liquid is absorbed. (About 20 minutes, give or take.) If it seems a little dry, add more broth or a little water.
When rice is tender remove from heat and stir in sour cream. Adjust seasoning if needed. Cover and let set for a few minutes. Serve.
If desired sprinkle a little parmesan cheese on top. Very simple and uncomplicated.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #sausage, #corn