Skillet Enchiladas Recipe

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Skillet Enchiladas

Tracey Fortier

By
@Tracey_Fortier

This is my Mom's recipes for simple, but delicious enchiladas. Yummy!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1/2 c
onion, chopped
1 can(s)
cream of mushroom soup
1/3 c
milk
10 oz
enchilada sauce canned
2 Tbsp
green chiles, mild chopped
1 pkg
flour tortillas (8-12)
2 1/2 c
cheese, mexican blend shredded
1/2 c
olives, pitted

Step-By-Step

1Preheat oven to 350. Brown ground beef and onion. Drain. Stir in soup, enchilada sauce, milk and chilies.
2Reduce heat, cover and cook 20 minutes stirring occasionally.
3Microwave tortillas until soft. Roll 1/4 c of cheese into each tortilla and place in a 9x13 baking dish. Cover in sauce and sprinkle 1/2 c cheese and olives over top, if desired.
4Bake at 350 for 30 minutes or so.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican