Sheperd's pie

Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Ginny Carriera.


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Serves:

8-10

Method:

Bake

Ingredients

1 lb
ground beef
1
small onion, diced
1/4- 1/2 jar(s)
beef brown gravy
1 can(s)
corn, drained
4
potatoes, boiled
1 c
shredded cheddar cheese
a little milk, butter, salt and pepper to taste for the mashed potatoes.

Directions Step-By-Step

1
Peel, cube and boil potatoes. Meanwhile, brown onion and ground beef. Break up beef as it's browning.Add brown gravy to ground beef.
2
Transfer beef to a 9 inch pie plate. Spread corn on top of beef. Mash potatoes with a little milk, butter, salt and pepper to taste. Spread potatoes on top of corn.
3
Bake for about 20 minutes at 350F, then sprinkle cheddar cheese on top and bake till melted (or broil, but if broiling, be careful you don't burn the cheese. )

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole