Sheperd's pie

Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Ginny Carriera.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Method:
Bake

Ingredients

1 lb
ground beef
1
small onion, diced
1/4- 1/2 jar(s)
beef brown gravy
1 can(s)
corn, drained
4
potatoes, boiled
1 c
shredded cheddar cheese
a little milk, butter, salt and pepper to taste for the mashed potatoes.

Step-By-Step

1Peel, cube and boil potatoes. Meanwhile, brown onion and ground beef. Break up beef as it's browning.Add brown gravy to ground beef.

2Transfer beef to a 9 inch pie plate. Spread corn on top of beef. Mash potatoes with a little milk, butter, salt and pepper to taste. Spread potatoes on top of corn.

3Bake for about 20 minutes at 350F, then sprinkle cheddar cheese on top and bake till melted (or broil, but if broiling, be careful you don't burn the cheese. )

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole