Scalloped Sausage and Potatoes

Jane Asher

By
@sisterwoman512

Comfort food at its best!


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Rating:

Comments:

Serves:

4

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
bulk sausage
4
potatoes, peeled and thinly sliced
1
onion, chopped
1/4 c
flour
1/4 tsp
salt
4 oz
extra sharp cheddar cheese, shredded
1 c
milk

Directions Step-By-Step

1
Preheat oven to 350
2
Brown sausage
3
Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
4
Add half of sausage, top with half of cheese
5
Repeat steps 3-4, pour milk over all
6
Bake at 350 for an hour or until potatoes are done

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American