Sausage Egg Casserole Recipe

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Sausage Egg Casserole

Teresa Stroud

By
@TStroud512

Jeanette Davidson


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Rating:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
bulk sausage
9
eggs, slightly beaten
3 c
milk
1 1/2 tsp
salt
3 slice
bread, cubed
1 1/2 c
grated cheese
1 tsp
mustard

Directions Step-By-Step

1
Brown sausage. Drain well. Mix eggs, milk, mustard and salt. Add bread cubes. Combine all and pour into greased 9x13 pan. Refrigerate overnight. Bake uncovered at 350 degrees for one hour.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American