Reuben Casserole Recipe

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Reuben Casserole

Chrissy Hackley

By
@Chrissy_Hackley

This is an absolute favorite in our house. My husband requests this all the time. Never any leftovers unless I make two and the leftovers are fantastic too! I usually have to double the sauerkraut and dressing because we love sauerkraut so much.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Cook:
30 Min
Method:
Bake

Ingredients

14 oz
sauerkraut, canned, rinsed and well drained
1 c
thousand island dressing
16 oz
corned beef, chopped
8 oz
swiss cheese, shredded
6 slice
rye bread
1 stick
butter or margarine, softened

Step-By-Step

1Mix sauerkraut and dressing in small bowl. Spread into a greased 13x9x2 baking pan. Top with meat and cheese.

2Butter one side of each slice of bread. Place on top, butter side up.

3Bake at 375 for 25 to 30 minutes or until bubbly. Place under broiler if you want the bread to be browned more.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy