Reuben Casserole Recipe

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Reuben Casserole

Chrissy Hackley

By
@Chrissy_Hackley

This is an absolute favorite in our house. My husband requests this all the time. Never any leftovers unless I make two and the leftovers are fantastic too! I usually have to double the sauerkraut and dressing because we love sauerkraut so much.


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Rating:

Comments:

Serves:

4-6

Cook:

30 Min

Method:

Bake

Ingredients

14 oz
sauerkraut, canned, rinsed and well drained
1 c
thousand island dressing
16 oz
corned beef, chopped
8 oz
swiss cheese, shredded
6 slice
rye bread
1 stick
butter or margarine, softened

Directions Step-By-Step

1
Mix sauerkraut and dressing in small bowl. Spread into a greased 13x9x2 baking pan. Top with meat and cheese.
2
Butter one side of each slice of bread. Place on top, butter side up.
3
Bake at 375 for 25 to 30 minutes or until bubbly. Place under broiler if you want the bread to be browned more.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy