Potato Chip Topped Tuna Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Potato Chip Topped Tuna Casserole

Daily Inspiration S

By
@DailyInspiration

This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
cream of celery soup (may use cream of chicken or mushroom)
1/4 c
milk
2 can(s)
7 oz. cans of tuna, drained and flaked
2
boiled eggs, sliced
1 c
green peas, cooked
1/2 c
potato chips, crumbled
1/2 c
cheddar cheese, grated

Directions Step-By-Step

1
In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
2
Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
3
Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: For Kids