Potato Chip Topped Tuna Casserole Recipe

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Potato Chip Topped Tuna Casserole

Daily Inspiration S

By
@DailyInspiration

This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
cream of celery soup (may use cream of chicken or mushroom)
1/4 c
milk
2 can(s)
7 oz. cans of tuna, drained and flaked
2
boiled eggs, sliced
1 c
green peas, cooked
1/2 c
potato chips, crumbled
1/2 c
cheddar cheese, grated

Step-By-Step

1In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
2Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
3Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: For Kids