mexican cassarole
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I also diced green pepper and added for some sweetness and color.
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yield
4 - 6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mexican cassarole
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1 lbground beef
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0.5 cchopped onion
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10 ozenchilda sauce
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1 canrotel tomatoes
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1 canranch style beans
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0.5 cshredded cheddar cheese
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1 bagcrushed tortilla chips
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1 cancream of mushroom soup
How To Make mexican cassarole
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1Mix enchilada sauce, soup, ranch style beans, and tomatoes.
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2Brown ground beef and onions. Add to soup mixture. crush tortilla chips and spread over the bottom of a 9x13 pan.
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3Pour beef and soup mixture over the chips. Cover with cheese. Bake for 30 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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