Mexican Cassarole Recipe

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Mexican Cassarole

Deb & Bob Bowland

By
@chlogirl

I also diced green pepper and added for some sweetness and color.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
0.5 c
chopped onion
10 oz
enchilda sauce
1 can(s)
rotel tomatoes
1 can(s)
ranch style beans
0.5 c
shredded cheddar cheese
1 bag(s)
crushed tortilla chips
1 can(s)
cream of mushroom soup

Step-By-Step

1Mix enchilada sauce, soup, ranch style beans, and tomatoes.
2Brown ground beef and onions. Add to soup mixture.
crush tortilla chips and spread over the bottom of a 9x13 pan.
3Pour beef and soup mixture over the chips.
Cover with cheese.
Bake for 30 minutes at 350 degrees.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican