Meatball and Baked Bean Casserole.

Anita Hoffman

By
@scent4U

An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 lb
ground beef
1/2 c
evaporated milk
2/3 c
bread crumbs
1 tsp
salt
1/8 tsp
pepper
1 Tbsp
butter
1 c
sliced onion
1 can(s)
(16 ounce) baked beans
1/8 tsp
salt
2 Tbsp
catsup
1/4 tsp
dry mustard

Directions Step-By-Step

1
Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper.
With wet hands, shape into 16 balls.
2
Brown in skillet in butter with onions.
3
Cover, cook over low heat 10 minutes.
Drain off fat, if any.
4
Add mixture of baked beans, 1/8 tsp. salt, catsup and dry mustard.
Cover and heat.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American