Macaroni & Cheese

Carol Davis

By
@FadingParadise

Found this recipe on the back of a can of Campbells' Cheddar Cheese soup. I'm pretty sure we've modified it as I lost the original years ago.

My daughter likes to mix it up sometimes and use spicy mustard and different cheeses. 1/2 pepper jack and 1/2 cheddar made a really good one. She also doubles the milk and mustard in her version.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
raw macaroni, cooked and drained (3 cups cooked)
1 can(s)
campbell's cheddar cheese soup
1/2 can(s)
milk
1 Tbsp
yellow mustard
1/2 tsp
salt
2 c
shreddded cheddar cheese

Step-By-Step

1In an 8x8 2 quart casserole dish mix soup, milk, mustard, and salt together well. Stir in macaroni and 1-3/4 cups of the shredded cheese.

2Bake at 400 for 20 minutes. Remove from oven, stir. Add remaining cheese. Allow to cool slightly and serve.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: American