Lemon Artichoke Chicken Noodle Casserole

Sandra McGrath

By
@SandyJJ

This is a great recipe that can also be used with leftover chicken.It's lemony flavor gives a freshness to the dish.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
cooked chicken
1 bag(s)
egg noodles, medium. cooked and drained
1 Tbsp
capers
1/2 c
mayonaise
1/2 c
sour cream
2 Tbsp
lemon juice
1 can(s)
(10 3/4 oz)condensed cream of chicken soup
1 c
cheddar cheese, shredded,
2 Tbsp
lemon pepper seasoning (optional) to season chicken
1 can(s)
artichoke hearts, drained

Directions Step-By-Step

1
Cook about two large boneless chicken breasts in the oven with lemon pepper seasoning or you can cook chicken whatever way you like. Cut chicken in strips or bite size pieces.
2
Mix soup,cheese, mayo,sour cream, lemon juice in a bowl and add cooked chicken and artichokes. Put cooked noodles in a buttered casserole and top with chicken and soup mixture. Stir to incorporate and add capers.
3
Bake at 350 degrees for about 25 minutes, long enough to melt cheese.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy