Italian Shrimp and Rice Casserole

barbara lentz

By
@blentz8

This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
cooked shrimp
2 c
cooked leftover rice
2 Tbsp
butter
1 medium
onion chopped
3 clove
garlic minced
1 c
crushed tomatoes
1 jar(s)
spaghetti sauce
1/2 bottle
zesty italian dressing
basil for garnish
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven 350 degrees.
2
Melt butter in saute pan and saute onions and garlic until onions are translucent.
3
Mix together all ingredients except for shrimp and basil. Bake for 20 minutes. Add shrimp and bake another 10 minutes. Garnish with basil

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Italian