Irish Cheesy Burger Bake

Linda Dugan

By
@blulady

My husband is Irish, he wanted a little different twist on that old shepard's pie. So, I slapped some ingredients together and he loved it! It really fills you up and sticks to your ribs!


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 stalk(s)
celery
1 bunch
scallions
6 medium
potatoes
1 1/2 lb
ground beef
1 can(s)
cream of celery souo
1 pkg
shredded sharp cheddar cheese
1 stick
margarine
pepper
basil
oregano, dried
lawry's seasoned salt
accent

Directions Step-By-Step

1
Wash, peel, and cut potatoes into quarters. Cover with water and boil until tender. To prevent boiling over, place a wooden spoon across the too of pan while cooking.
2
Clean and chop up scallions and celery to small pieces. Amount can be varied to your tastes.
3
Fry celery, scallions, and ground beef together.
4
When ground beef has no red meat left, drain grease off.
5
When potatoes are tender, drain water carefully, add small amount of milk, salt and pepper, and 3/4 stick margarine and mash.
6
Take Cream of Celery soup and place in bowl, add about a can of water and mix well.
7
Combine beef mixture with soup mixture.
8
In large pyrex bowl, spray with cooking spray, add a later of mashed potatoes, handful of cheese and then beef mixture. Layer again, add a few pieces of butter on top, too with remaining cheese or add more.
9
Bake about 30 minutes at 350 degrees.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Irish