Hamburger Pot Pie

Jane Asher

By
@sisterwoman512

This recipe came from my mother-in-law, it's one of ,y husband's favorites.

She always says's it's a great use of leftover mashed potatoes. Hah! We never have leftover mashed potatoes!


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1 medium
onion, chopped
1 can(s)
tomato soup
1 can(s)
peas, drained (i use frozen pras)
2 c
mashed potatoes (you can use instant in a pinch, i often use garlic mashed potatoes)
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Brown ground beef and onion, drain
2
Add worcestershire sauce and UNDILUTED tomato soup
3
Add peas (drain if you're using canned)
4
Place into greased casserole dish
5
Top with mashed potatoes
6
Bake in 350 degree oven for about a half hour, until potatoes start to brown

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy