Hamburger Pie

Shirley Murtagh


This is one of my husbands favorites. I used to make it for my son when he was little and now I just make it for my husband quite often during the winter months. We still love it.

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20 Min
30 Min


1 lb lean ground beef
1/2 cup chopped onion
2 chopped garlic cloves
1 16 oz. can cut green beans, drained
1 101/2 oz can condensed tomato soup
instant potato flakes, made according to pkg. 4 serving amount
chopped fresh/dry parsley or paprika for garnish
dot with butter over potatoes


1In a skillet combine meat, onion, garlic if using, 1/2 tsp salt, and a dash of pepper

2Brown meat lightly
Drain excess fat from pan

3Add drained green beans and tomato soup

4Turn into a 1 1/2-quart casserole dish

5Prepare instant mashed potatoes according to package directions.

6Prepare enough mashed potatoes for 4 servings

7Season with salt and pepper

8Spread the mashed potatoes evenly over the meat mixture

9Dot with butter and sprinkle chopped parsley or sprinkle paprika over top

10Bake uncovered in a 350F for 25-30 minutes until top is lightly browned

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: For Kids
Hashtag: #Casserole