Ham, Cheese and Broccoli Casserole

Anita Hoffman

By
@scent4U

An easy to make, delicious casserole. Freezes well.
Photo adapted from Taste of Home.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 lb
angel hair pasta, cooked and drained
2 c
fully cooked cubed ham
1 can(s)
(10 ounces) cream of chicken soup, undiluted
1 can(s)
(10 ounces) cream of mushroom soup, undiluted
2 c
frozen thawed broccoli florets, cooked
1/3 c
milk
1 can(s)
(4 ounces) mushrooms, drained
1-1/2 c
shredded sharp cheddar cheese
1/3 c
toasted slivered almonds (optional)
salt and pepper to taste

Directions Step-By-Step

1
In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
2
Put mixture into greased 9 X 13 inch baking dish.
Sprinkle with remaining cheese.
Sprinkle with almonds. (optional).
Bake uncovered at 350 degrees for 20-25 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American