Ham Bernaise Casserole

Beverley Williams

By
@Beverley1991

This is one of our favorite ways to use up leftover Easter ham.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 1/2 c
ham, cooked and cubed
1(8 oz.) bag(s)
broccoli, cauliflower, carrot mix
1 can(s)
crem of mushroom soup, undiluted
1 can(s)
sliced mushrooms, drained
16 oz
pasta (penne, spiral bow ties or macaroni
1 pkg
bernaise sauce mix

Directions Step-By-Step

1
Cook pasta according to directions. Drain. Set aside.
2
Cook veggies according to directions. Drain. Set aside.
3
Prepare sauce according to directions.
4
Place pasta, ham, veggies and mushrooms in a large microwave safe bowl.
5
Add sauce and soup. Stir gently to mix well.
6
Microwave on high for 2 minutes or until heated through.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy