Grandma Angelina's Baked Macaroni & Cheese Recipe

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Grandma Angelina's Baked Macaroni & Cheese

C S

By
@RL12345

My grandmother served this dish almost every Friday, since Catholics could not eat meat back then and most of us did not like fish. It was many years before I could eat this dish - now I love it again.


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Rating:

Serves:

6

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 lb
elbow macaroni, cooked
12 oz
sharp cheddar cheese, grated
2 tsp
dry mustard
1
small onion, chopped
2 c
milk
2 Tbsp
butter or margarine

Directions Step-By-Step

1
Boil elbow macaroni until about half way cooked. In a saucepan combine milk, butter, grated cheddar cheese, dry mustard and onion, heat on medium to low until cheese melts to a saucy consistency.
2
In a 13"X9" casserole dish mix macaroni and cheese sauce thoroughly. Bake in 350 degree oven for approximately 40 minutes or until lightly browned and bubbly. Serve as either main or side dish.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American